I have few food dislikes. I am the perfect person to ask to dinner as I will almost eat anything. I know many people however, that cannot eat anything with the texture of custard. They don’t know what they are missing when they refuse that creme bruleé.
Others I know refuse to eat anything with green leafy vegetables – not for the texture but because of medication they are on.
The texture of whole fish can be good or bad. My husband couldn’t be bothered scaling the fish because he doesn’t like the skin. Sadly it is my favourite part, but not with the scales left on.
Some foods are smooth and slippery
while others require a hammmer to extract that which slides intact down the tract.
The textures of food are many and varied.