Finally we had the dinner Roger should have had on his birthday. The meal at Pitchfork Perigian Beach was nothing but superb. I have requested of Roger that he replicate the entree and the dessert for us to add to our menu at home. He’ll do that – he is incredibly talented when it comes to cooking and most of our meals are ones we liked at restaurants that he has gone home and replicated. It must be something to do with taste buds. Mine take in an overall taste – great, nice, okay, not so good, bad. His seem to say tarragon, touch of soy, and he’ll list off the ingredients he can taste. He then goes home and puts it together himself and I’m the lucky recipient.
The reason this has made it into odd ball is because the green persian fairy floss made me immediately think of a person – odd.