Do you know what chefs and writers have in common? It is in the creative way they can handle their ingredients. I am honoured to be included in a demonstration of what can be done with ingredients.
By Charli Mills
A chef in the kitchen is not unlike a writer at a desk.
Both feel the heat of what it takes to transform a raw start into an end worth savoring. A chef chops vegetables to maximize flavor and texture the way a writer slices sentence structure to evoke reader response. One chef favors reduction sauces, and another fuses flavors. One writer cranks out cozy mysteries, and another crafts a character-driven epic science fiction. A chef is a food artist; a writer is a literary artist.
If you’ve ever tuned into a televised cooking show that challenges chefs with secret ingredients, you’ve seen how varied the results can be. I used to provide some of those secret ingredients to a regional chef show at the Mall of America in Minnesota. For over a decade the foodie culture of Minneapolis-St. Paul immersed me in the artistry of food…
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