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Irene Waters
Irene Waters 19 Writer Memoirist
I began my working career as a reluctant potato peeler whilst waiting to commence my training as a student nurse. On completion I worked mainly in intensive care/coronary care; finishing my hospital career as clinical nurse educator in intensive care. A life changing period as a resort owner/manager on the island of Tanna in Vanuatu was followed by recovery time as a farmer at Bucca Wauka. Having discovered I was no farmer and vowing never again to own an animal bigger than myself I took on the Barrington General Store. Here we also ran a five star restaurant. Working the shop of a day 7am - 6pm followed by the restaurant until late was surprisingly more stressful than Tanna. On the sale we decided to retire and renovate our house with the help of a builder friend. Now believing we knew everything about building we set to constructing our own house. Just finished a coal mine decided to set up in our backyard. Definitely time to retire we moved to Queensland. I had been writing a manuscript for some time. In the desire to complete this I enrolled in a post grad certificate in creative Industries which I completed 2013. I followed this by doing a Master of Arts by research graduating in 2017. Now I live to write and write to live.
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Very nice
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Yes, I love gingers.
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I adore ginger. So did my dad who grew one in California after we left Hawaii, where he grew everything. Your photos are beautiful. Can you include scent next time?
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Now wouldn’t that be nice if you could get that ginger aroma wafting off your screen. Perhaps one day there’ll be a rub option like you can do in some magazines. Like you and your Dad, I love ginger too. Not only for the flowers — ginger ice cream is to die for.
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I didn’t know ginger had a flower! Of course the only thing I’ve ever seen is the root! My horizons are widening!
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You have missed some of the greatest aromatic flowers then Noelle. There are many different varieties and I think all are delightful to breathe in.
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This is amazing! They look like cloves of garlic opening to reveal yellow orchids. I’d love to see one with all of the buds open.
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They don’t open any further than that and unless you get under it and look up you don’t see how gorgeous it is inside. You must have lots of gingers in Mexico?
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Yes…but not this variety. I also had ginger in CA but again, not this one.
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Glad to share this one with you then Judy.
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These are beautiful, Irene. I was very excited to find some buds on my native ginger plants this morning. I’m looking forward to seeing the flowers.
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There are so many different varieties Norah but they are all spectacular. Take a photo when yours is out — would love to see it.
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You’re on!
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Great. Look forward to seeing them soon.
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I like seeing the different stages and perspective. Pretty pods!
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Yes just lovely.
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